Olive Oil Involio – Cerasuola, 250ml

Casa Grazia Extra Virgin Olive oil

Harvest period:First decade of October

Harvesting technique:By hand

Pressing:With hammers

Storage:Filtered and stored in stainless steel silosin absence of oxygen

Acidity expressed in oleic acid:Free less than 0.18%

Extraction system:Continuous cycle, two cold phases < 27°c

It has a medium-intense fruity, yellow-green color, with hints of artichoke

and ripe tomato typical of the variety.The bitter taste that characterizes the

cerasuola variety is quite perceptible,however the freshness of the fruit makes

it well harmonized and with a pleasant persistence. It is ideal in combination with

dishes with strong flavors, roasts and cooked or raw vegetables